|
Suggestion
|
“Café de Paris” lamb cutlets
|
54.00
|
|
|
Israeli plate with pita bread, humus, felafel, tehina, aubergines, salad, pickled cucumbers in brine, olives
|
18.50
|
|
Starters
|
Chopped liver with egg
|
14.00
|
|
|
Terrine of calves’ liver with Cumberland sauce
|
19.50
|
|
|
Cold cuts with salad
|
19.50
|
|
Soups
|
Chicken soup with matza balls
|
9.50
|
|
|
Fruit soup
|
9.50
|
|
Main courses
|
Wiener Schnitzel
|
48.00
|
|
|
“Maitre d’Hôtel” beef steak
|
45.00
|
|
|
Breaded turkey escalope
|
30.00
|
|
|
Bratwurst fried sausage or Wienerli (hot dog) with onion sauce
|
23.00
|
|
|
Fish on request
|
Price of the day
|
|
|
Children’s dish with soft drink (up to age 10)
|
14.00
|
|
|
Main course served with two side dishes of your choice.
|
|
Desserts
|
Fruit salad
|
9.50
|
|
|
Surprise dessert plate
|
11.00
|
|
|
Swiss chocolate mousse
|
9.50
|
|
|
Chocolate cake
|
6.50
|
|
|
Almond torte Swiss style with stewed plums
|
9.50
|
|
|
“Breaded” ice cream cake
|
8.50
|
|
|
Home-made apple strudel
|
9.50
|
|
|
Ice cream or sherbert per scoop
|
4.50
|
|
Wine menu
|
Cabernet Sauvignon - Israeli red wine per decilitre
|
6.50
|
|
|
Carmel Cabernet Sauvignon - red wine, 7 dl
|
36.50
|
|
|
Gamla - white wine from Israel, 7 dl
|
49.00
|
|
|
Pinot blanc - Alsace white wine, 7 dl
|
35.00
|
|
|
Yarden Chardonnay - Israeli white wine 7 dl
|
59.00
|
|
|
This is just a small selection from the Topas wine menu. Our staff will be delighted to advise you.
|
